Edamame and Green Pea Hummus, oh ya!!

Edamame and Green Pea Hummus

Ingredients

1 10-ounce bag frozen shelled edamame 
Kosher salt
1 10-ounce bag frozen peas
1/4 cup lemon juice
2 cloves minced garlic
1/2 tsp ground corriander
1/4 tsp ground cumin
1/4 cup extra-virgin olive oil plus more for drizzling
2 Tbsp chopped fresh cilantro plus more for garnish 
Freshly ground black pepper

Directions

1. Cook edamame in a large pot of boiling salted water until tender, 3–5 minutes. Using a slotted spoon, transfer to a large bowl of ice water. Return water in pot to a boil and add peas; cook until heated through, about 1 minute. Transfer peas to bowl with edamame; let cool. Drain well.

2. Pulse edamame, peas, and remaining ingredients in a food prcoessor until a coarse purée forms, about 30 seconds. Transfer to a bowl.

3.  Taste and add more seasonings or herbs if needed.

This can chill in the fridge for up to 2 days before serving.

4. Enjoy!








Peas and Edamame in an ice bath

I put it on top of leftover veggie burgers my hubby made last night and a bulgar pilaf (shown on the right).

We also had an apple, pecan green salad. So yummy!!